Yuko , Noriko

Miso Baked Chicken

Preparation info
  • Yield:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • ¼ cup (64 g) miso paste
  • 3 tablespoons (45

Method

  1. In a large bowl, mix together the miso, mirin, sake, sugar, and soy sauce. Mix in the chicken thighs and marinate in the refrigerator for at least 3 hours or up to overnight.
  2. Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and