Yuko , Noriko

Kinshi Tamago

Shredded Egg Crepe

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • 2 large eggs
  • Pinch salt
  • Vegetable oil, for cooking

Method

  1. Beat the eggs well with the salt.
  2. Heat a small skillet over medium heat and coat with a thin layer of oil.
  3. Pour some of the egg mixture into the pan, swirl the pan to spread it thin to make a thin egg sheet, and cook for 15 to 30 seconds. Flip it over, then immediately remove from the pan. Repeat this step until the egg mixture is gone. You should hav