Sautéed Green Peas and Sausage

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • ½ teaspoon vegetable oil
  • ½ medium onion, finely chopped
  • 6 to 10 mini sausages

Method

  1. Heat the oil in a small skillet over medium-high heat. Add the onion and cook and stir until soft, 3 to 4 minutes.
  2. Add the mini sausages and green peas, and cook for 4 to 5 minutes, or until heated through. Add the butter and stir until melted. Season with the salt and pepper.