Cucumber and Radish Sunomono

Name: Cucumber and Radish Sunomono
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 2 Persian cucumbers, 1 to 2 Japanese cucumbers, or ⅓ English cucumber; 2 Persian cucumbers, 1 to 2 Japanese cucumbers, or ⅓ English cucumber; 2 Persian cucumbers, 1 to 2 Japanese cucumbers, or ⅓ English cucumber; ¼ teaspoon salt; 1 tablespoon (15 ml) rice vinegar; 1 teaspoon sugar; Dash soy sauce; ½ teaspoon sesame seeds

Preparation info

Yield:
2
Servings

Difficulty
Easy
Ready in
10 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

Ingredients

2 Persian cucumbers, 1 to 2 Japanese cucumbers, or ⅓ English cucumber
2

Asia
Japan
Side dish
Vegan

Method

Slice the cucumbers and radishes as thinly as you can and place in a small bowl. Stir in the salt and let sit for 5 minutes. Squeeze out the excess water.
In another small bowl, mix together the rice vinegar, sugar, and soy sauce until the sugar dissolves.
Add the vinegar mixture and sesame seeds to the prepared cucumbers and radishes, and mix well.</