Yuko , Noriko

Pickled Daikon Radish

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • ½ pound (227 g) daikon radish
  • 1 teaspoon salt, divided

Method

  1. Peel the daikon and cut it into 2 × ½-inch-thick (5 cm × 13 mm) sticks. Put in a medium bowl and coat with ½ teaspoon of the salt. Let sit for 1 hour to release the water.
  2. In another medium bowl, mix together the remaining ½ teaspoon salt, vinegar, and sugar. Lightly squeeze the water out of the daikon and toss with the vinegar mixture.
  3. Cover and refr