Hummus

Name: Hummus
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 1 can (15 ounces, or 420 g) chickpeas, drained, or 1½ cups (340 g) well-cooked chickpeas; ¼ cup (60 g) tahini; ¼ cup (60 ml) extra-virgin olive oil; 1 clove garlic, minced; 2 tablespoons (30 ml) freshly squeezed lemon juice; ½ teaspoon salt