Yuko , Noriko

Miso Walnuts

Preparation info
  • Yield:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • 4 ounces (113 g) walnuts
  • 3 tablespoons (48

Method

  1. Dry-roast the walnut pieces in a medium skillet over medium-low heat until slightly browned.
  2. In a medium saucepan, cook the miso, mirin, sake, and sugar over medium-low heat for 1 minute. Add the walnuts and coat with the sauce. Remove from the heat. Top with the sesame seeds.