Fresh Fruits Jelly

Name: Fresh Fruits Jelly
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: Japanese
Ingredients: 1 teaspoon powdered gelatin; ½ cup (120 ml) plus 1 tablespoon (15 ml) white grape juice, divided; ½ cup (65 to 75 g) fresh fruits* (such as halved grapes, chopped apples, oranges, melons, and berries); ½ cup (65 to 75 g) fresh fruits* (such as halved grapes, chopped apples, oranges, melons, and berries); ½ cup (65 to 75 g) fresh fruits* (such as halved grapes, chopped apples, oranges, melons, and berries); ½ cup (65 to 75 g) fresh fruits* (such as halved grapes, chopped apples, oranges, melons, and berries); ½ cup (65 to 75 g) fresh fruits* (such as halved grapes, chopped apples, oranges, melons, and berries); ½ cup (65 to 75 g) fresh fruits* (such as halved grapes, chopped apples, oranges, melons, and berries)

Preparation info

Yield:
2
Servings

Difficulty
Easy
Ready in
15 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

Ingredients

1 teaspoon powdered gelatin
½ cup (120 ml) plus 1

Asia
Japan
Dessert
Vegan
Gluten-free

Method

Mix the powdered gelatin with the 1 tablespoon (15 ml) of grape juice and let stand for 5 minutes.
Heat the remaining ½ cup (120 ml) grape juice in a small saucepan and turn off the heat before it comes to a boil. Add the gelatin and fruits, and mix.
Divide the liquid and fruits into individual cups with lids (such as yogurt containers) and refrigerat