Stewed Apple

Name: Stewed Apple
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 1 large apple (such as Jonagold, Honeycrisp, or Fuji), cored and chopped; 1 large apple (such as Jonagold, Honeycrisp, or Fuji), cored and chopped; 1 large apple (such as Jonagold, Honeycrisp, or Fuji), cored and chopped; 1 large apple (such as Jonagold, Honeycrisp, or Fuji), cored and chopped; 1 tablespoon (20 g) honey; 1 teaspoon freshly squeezed lemon juice

Preparation info

Yield:
2
Servings

Difficulty
Easy
Ready in
5 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

Ingredients

1 large apple (such as Jonagold, Honeycrisp, or Fuji), cored and chopped
1 tablespoon (

Asia
Japan
Dessert
Vegetarian
Gluten-free

Method

In a microwave-safe bowl, toss the chopped apple, honey, and lemon juice. Cover and microwave for 3 minutes.