Yuko , Noriko

Featured Recipe: Steamed Brown Rice

Preparation info
  • Yield:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • 2 cups (12 ounces, or 340 g) brown rice (genmai; using the 6

Method

  1. Place the rice in a bowl. Wash the rice and pour the water out. Repeat this process 2 more times.
  2. Place the washed rice in the bowl of the rice cooker. Add enough water to the rice to reach the line for 2 cups of brown rice.
  3. Cook according to the rice cooker instructions.

  1. Put the