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Yuko
,
Noriko
Featured Recipe: Basic Katsuo Dashi
Easy and Versatile
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Preparation info
Yield:
4
cups
Difficulty
Easy
Ready in
5 min
Appears in
Simply Bento
By
Yuko
and
Noriko
Published
2018
About
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Recipes
Contents
Ingredients
4
cups
(
950
ml
)
water
2
handfuls
katsuobushi
(
dried bonito fl
Asia
Japan
Side dish
Fish course
Pescatarian
Gluten-free
Method
In a medium pot, bring the water to a boil.
Add the katsuobushi, simmer for 2 to 3 minutes, and then strain.