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Yuko
,
Noriko
Featured Recipes: Kombu Dashi
Vegan and Delicate Flavor
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Preparation info
Yield:
4
cups
Difficulty
Easy
Ready in
35 min
Appears in
Simply Bento
By
Yuko
and
Noriko
Published
2018
About
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Recipes
Contents
Ingredients
4
cups
(
950
ml
)
water
1
sheet
(
10 to 20
Asia
Japan
Side dish
Vegan
Gluten-free
Method
In a medium pot, add the water and soak the kombu for 30 minutes.
Heat over medium heat until just before boiling. Remove the kombu.