Yuko , Noriko

Ichiban Dashi

Combination of Katsuo and Kombu; Most Flavorful

Preparation info
  • Yield:

    4

    cups
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go
Simply Bento

By Yuko and Noriko

Published 2018

  • About

Ingredients

  • 4 cups (950 ml) water
  • 1 sheet (10 to 20

Method

  1. In a medium pot, add the water and kombu, and heat over medium until just before boiling. Remove the kombu.
  2. Add the katsuobushi, bring the dashi to a boil, and then immediately turn off the heat. Set aside for 5 minutes, then strain.