Featured Recipe: Noritama Furikake

Name: Featured Recipe: Noritama Furikake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 2 hard-boiled egg yolks; 2 teaspoons sugar; ¼ teaspoon salt; ½ cup (6 g) packed katsuobushi (dried bonito flakes); ½ cup (6 g) packed katsuobushi (dried bonito flakes); 1 teaspoon soy sauce; 2 teaspoons sesame seeds; 2 teaspoons shredded nori (roasted seaweed), cut into small pieces; 2 teaspoons shredded nori (roasted seaweed), cut into small pieces; 1 teaspoon aonori (dried green seaweed flakes); 1 teaspoon aonori (dried green seaweed flakes)

Egg and Roasted Seaweed Rice Seasoning

Preparation info

Yield: ¼ cup (About
12
Servings of 1 teaspoon )

Difficulty
Easy
Ready in
40 min

Appears in

Simply Bento

By Yuko and Noriko

Published 2018

About

Ingredients

2 hard-boiled egg yolks
2 teaspoons sugar
¼ teaspoon sa

Asia
Japan
Side dish
Vegetarian

Method

Sieve the boiled yolks through a medium mesh strainer. In a small nonstick pan, combine the yolks, sugar, and salt, and cook over low heat until yolks become dry, 6 to 7 minutes. Stir often, taking care not to let the mixture burn. Set aside.
In another small nonstick pan over low heat, cook the katsuobushi (first crush it by hand) and soy sauce until dry, abou