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Butternut squash soup, caramelised scallops and toasted pumpkin seeds

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Simple to Sensational

By Jun Tanaka

Published 2010

  • About

When choosing scallops, always try and buy the hand-dived ones rather than the dredged. The latter tend to be gritty and the quality is not as good. Just ask your fishmonger. Scallops and butternut squash both have a natural soft sweetness that combine perfectly together. I’ve added the curry powder to contrast with the sweetness and the pumpkin seeds for the texture.

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