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4
Easy
By Jun Tanaka
Published 2010
When choosing scallops, always try and buy the hand-dived ones rather than the dredged. The latter tend to be gritty and the quality is not as good. Just ask your fishmonger. Scallops and butternut squash both have a natural soft sweetness that combine perfectly together. I’ve added the curry powder to contrast with the sweetness and the pumpkin seeds for the texture.
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