Smoked haddock soup, poached quail eggs and watercress dressing

Name: Smoked haddock soup, poached quail eggs and watercress dressing
Yield: Serves 6
Ingredients: 1 Smoked Haddock Chowder recipe; 100 ml white wine vinegar; 12 quail eggs; ½ bunch watercress; 100 ml olive oil; salt and freshly ground black pepper; salt and freshly ground black pepper; juice of ½ lemon

Preparation info

Serves
6

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

If quail eggs are too fiddly, just serve with a poached hen’s egg. The watercress adds a pleasant pepperiness to the dish.

Ingredients

1 Smoked Haddock Chowder recipe
100 ml white wine vinegar
12

Starter
Soup
Sensational

Method

Make the Smoked Haddock Chowder. When cooked, pick out about a quarter of the smoked haddock, separate into flakes and keep to one side. Pour the rest of the chowder into a blender and whizz until smooth. Pour through a sieve, squeezing the bits with the back of a ladle to extract as much juice as possible. Pour back into saucepan and keep warm.
Pour the white