Smoked duck, beetroot and apple salad with crispy goat’s cheese

Name: Smoked duck, beetroot and apple salad with crispy goat’s cheese
Yield: Serves 4
Ingredients: 1 Beetroot, Goat’s Cheese and Walnut Salad recipe, but without the goat’s cheese; 1 Beetroot, Goat’s Cheese and Walnut Salad recipe, but without the goat’s cheese; 100 g goat’s cheese; 30 g plain flour; 2 medium free range eggs; 50 g Panko (Japanese breadcrumbs) or normal breadcrumbs; 50 g Panko (Japanese breadcrumbs) or normal breadcrumbs; 50 g Panko (Japanese breadcrumbs) or normal breadcrumbs; sunflower or groundnut oil, for frying; sunflower or groundnut oil, for frying; 1 smoked duck breast

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

If you’re feeling adventurous you can smoke your own duck breasts - it’s pretty simple to do. Just take a steamer, line the bottom with tin foil, add 4-5 tablespoons of fresh tea leaves (Earl Grey or Lapsang Souchong work best), put the top half and lid back on and place on t

Ingredients

Sensational

Ingredients

Method