Smoked salmon and herb risotto with fried quail eggs

Name: Smoked salmon and herb risotto with fried quail eggs
Yield: Serves 2
Ingredients: 20 ml vegetable oil; 60 g smoked salmon, cut into 2 cm cubes; 1 punnet mustard cress; 2 quail eggs; 1 Fragrant Herb Risotto recipe

Preparation info

Serves
2

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

When you’re buying smoked salmon for this recipe, try to get it unsliced. That way you can cut the salmon into cubes, which will give the risotto an interesting texture.

Ingredients

1 Fragrant Herb Risotto recipe
60 g smoked salmon, cut into 2 cm cubes
20

Main course
Sensational
Gluten-free

Method

Make the Fragrant Herb Risotto, adding the smoked salmon with the herbs and Parmesan.
Heat the vegetable oil in a small frying pan. Carefully crack in the quail eggs and fry until the white is set.
Serve the risotto in a bowl. Place the quail eggs on top and garnish with the mustard cress.