Lasagne of mussels and clams with crispy squid

Name: Lasagne of mussels and clams with crispy squid
Ingredients: 1 tablespoon plain flour; sunflower or groundnut oil, for frying; olive oil, for drizzling; 100 g cleaned baby squid, cut into rings; sunflower or groundnut oil, for frying; 1 teaspoon mild curry powder; 1 Linguini with Lightly Spiced Mussels recipe, but without the linguini; 1 Linguini with Lightly Spiced Mussels recipe, but without the linguini; 1 leek; 3 plum tomatoes; 8 lasagne sheets; salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

The squid adds an interesting texture to the dish. The spiced mussels and clams also make a delicious sauce for all grilled fish.

Ingredients

1 Linguini with Lightly Spiced Mussels recipe, but without the linguini
3 plum tomatoes
1

Fish course
Pescatarian
Sensational

Method

Make the sauce for the Linguini with Lightly Spiced Mussels, but do not add the chives yet.
Place the sauce in a colander and drain into a clean pan. Reserve 12 mussels and 12 clams in the shells. Pick out the meat from the rest of the shellfish and discard the shells. Add the meat and the shellfish still in the shell back into the pan.
Peel and de-se