Red mullet coated in almonds with garlic crushed potatoes and fennel

Name: Red mullet coated in almonds with garlic crushed potatoes and fennel
Yield: Serves 4
Ingredients: 2 medium free range egg whites; 50 g flaked toasted almonds; 1 garlic clove, crushed; light olive oil, for baking tray; 1 Red Mullet with Crushed Potatoes and Fennel Salad recipe, but without the olive oil and sherry vinegar for the crushed potatoes; 1 Red Mullet with Crushed Potatoes and Fennel Salad recipe, but without the olive oil and sherry vinegar for the crushed potatoes; a sprig of fresh rosemary, chopped; 1 Red Mullet with Crushed Potatoes and Fennel Salad recipe, but without the olive oil and sherry vinegar for the crushed potatoes; 1 Red Mullet with Crushed Potatoes and Fennel Salad recipe, but without the olive oil and sherry vinegar for the crushed potatoes; juice of ½ lemon; a pinch of saffron threads; 2 tablespoons good quality mayonnaise

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

Almonds and red mullet work beautifully together - the almonds give a wonderful texture to the fish.

Ingredients

1 Red Mullet with Crushed Potatoes and Fennel Salad recipe, but without the olive oil and sherry vinegar for the crushed potatoes
a sprig

Fish course
Pescatarian
Sensational
Gluten-free

Method

To make the garlic mayonnaise, mix the garlic, lemon and saffron in a bowl. Add the mayonnaise and mix well.
Cook the new potatoes as described in the Red Mullet with Crushed Potatoes and Fennel Salad recipe, but without the olive oil and sherry vinegar. Crush with a fork, add the garlic mayonnaise and spring onions. Keep to one side.
Make the Fennel