Baked sea bass with mozzarella, olives and tomatoes

Name: Baked sea bass with mozzarella, olives and tomatoes
Yield: Serves 4
Ingredients: 80 g pitted black olives; 300 g vine-ripened cherry tomatoes, halved; 1 buffalo mozzarella, sliced into four; 4 x 150 g sea bass fillets; 50 ml light olive oil, plus extra for baking tray; 2 fennel bulbs; salt and freshly ground black pepper; salt and freshly ground black pepper; 8 fresh basil leaves; 25 ml balsamic vinegar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

This is the easiest fish dish. It’s just a matter of putting everything on a tray and baking it in the oven, but it’s so tasty.

Ingredients

2 fennel bulbs
50 ml light olive oil, plus extra for baking tray
4 x 150 g

Fish course
Pescatarian
Simple
Gluten-free

Method

Preheat the oven to Gas Mark 4/180°C.
Cut the fennel lengthways into 1 cm thick slices and place on an oiled baking tray. Put the sea bass fillets on top side by side.
Place a slice of mozzarella on each fillet. Scatter the tomato halves on t