Stuffed sea bass with tomato salsa

Name: Stuffed sea bass with tomato salsa
Yield: Serves 4
Ingredients: 50 ml balsamic vinegar; 100 ml extra virgin olive oil; ½ red onion, finely chopped; 4 anchovy fillets in vinegar, chopped; 80 g pitted black olives; 20 g capers; 50 ml olive oil; 240 g vine-ripened cherry tomatoes, cut in half; salt and freshly ground black pepper; salt and freshly ground black pepper; 8 x 100 g sea bass fillets; 2 tablespoons Pesto; 2 fennel bulbs; 1 buffalo mozzarella

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

Stuffed fish is a great dinner party dish and it’s pretty simple to do. Instead of mozzarella, try using sun-dried tomatoes. The tomato salsa is delicious by itself as a salad or as a side dish for roast lamb.

Ingredients

2 fennel bulbs
1 buffalo mozzarella
8 x 100 g sea bass fillets

Dinner
Side dish
Fish course
Pescatarian
Gluten-free
Sensational

Method

To make the tomato salsa, place all the ingredients for the salsa in a bowl, season and mix well.
Preheat the oven to Gas Mark 4/180°C.
Cut the fennel into 1 cm thick pieces and place on a baking tray. Slice the mozzarella into four pieces. T