Baked salmon covered in garlic croûtons, clams and wild mushrooms

Name: Baked salmon covered in garlic croûtons, clams and wild mushrooms
Yield: Serves 4
Ingredients: salt and freshly ground black pepper; 4 slices white bread; 2 medium free range egg whites; 1 Roast Salmon with Wild Mushrooms and Clams recipe, but without the butter; 1 Roast Salmon with Wild Mushrooms and Clams recipe, but without the butter; 50 g unsalted butter, melted; 2 garlic cloves; salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

I learnt the trick of covering fish in croûtons from Nico Ladenis - a 3 Michelin Star chef. It’s an interesting technique for adding crunchiness and looks amazing.

Ingredients

2 garlic cloves
50 g unsalted butter, melted
1 Roast Salmon wit

Fish course
Pescatarian
Sensational

Method

Crush the garlic, add to the melted butter and infuse for 10 minutes. Brush a baking tray with some of the garlic-infused butter.
Cook the clams and mushrooms as in step 1 of the the Roast Salmon with Wild Mushrooms and Clams recipe and keep to one side.
Preheat the oven to