Curried monkfish medallions with creamed leeks

Name: Curried monkfish medallions with creamed leeks
Yield: Serves 4
Ingredients: 100 ml double cream; 1 garlic clove, crushed; 25 g unsalted butter; 600 g monkfish loin; 1 tablespoon mild curry powder; 20 g plain flour; salt and freshly ground black pepper; salt and freshly ground black pepper; 1 tablespoon light olive oil; 2 leeks

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

This is fast fish food. It works equally well with scallops. Try adding shreds of deep-fried leeks for texture and eye-catching appeal.

Ingredients

600 g monkfish loin
1 tablespoon mild curry powder
20 g<

Fish course
Pescatarian
Simple

Method

To make the creamed leeks, cut the leeks in quarters lengthways leaving the root intact and wash under running water. Finely chop. Heat the butter in a pan, then add the leeks and garlic. Season and cook for 5 minutes. Add the double cream and cook for a further 3 minutes. Keep warm.
Slice the monkfish into 2.5 cm thick pieces. Mix the curry powder and flour to