Homely ocean pie

Name: Homely ocean pie
Yield: Serves 6
Ingredients: mixed green salad, to serve; 2 large Désirée potatoes; salt and freshly ground black pepper; juice of ½ lemon; 30 g unsalted butter; 30 g plain flour; 50 ml milk; 50 g unsalted butter; 600 g mixed salmon, cod and smoked haddock, cut into chunks; 100 g frozen peas; salt and freshly ground black pepper; 600 g mixed salmon, cod and smoked haddock, cut into chunks; 600 g mixed salmon, cod and smoked haddock, cut into chunks; 400 ml milk

Preparation info

Serves
6

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

You can’t beat a good fish pie. Try different combinations of fish but always keep the smoked haddock. You won’t need any more than three varieties otherwise you’ll lose their individual flavours.

Ingredients

600 g mixed salmon, cod and smoked haddock, cut into chunks
100 g frozen peas

Fish course
Pescatarian
Simple
Pie

Method

Preheat the oven to Gas Mark 4/180°C. Bake the potatoes tor 1 hour or until soft when pierced.
Remove the pot