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Cod wrapped in Parma ham with cabbage pesto
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Jun Tanaka
Published 2010
Cod works especially well with meats such as chorizo and bacon. For this recipe to work you need to use pieces of cod from a large fish rather than small fillets. The cabbage pesto is delicious tossed with warm pasta.
Ingredients
1 4 x 150 g - salt
Method
- Make the Creamy Cabbage, but without the Parma ham.
- To make the pesto, put the pine nuts in a dry frying pan and heat gently until toasted and golden brown all over, Set to one side.
- Cook the cabbage leaves in boiling salted water for 5 minutes or until soft, remove with a slotted spoon and plunge into iced water. Drain and squeeze out the excess wate
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