Rich lamb casserole with baby vegetables

Name: Rich lamb casserole with baby vegetables
Yield: Serves 4
Cuisine: France
Ingredients: 35 g unsalted butter; iced water; 120 g peas (fresh or frozen); 12 baby leeks; 12 baby carrots, scraped clean; 1 Simple Lamb Casserole with Onions and New Potatoes recipe, but without the new potatoes; 1 Simple Lamb Casserole with Onions and New Potatoes recipe, but without the new potatoes; 12 new potatoes, peeled; salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

Casseroles are normally associated with autumn and winter, but this is a spring dish - my version of the French ‘Navarin d’agneau’. It features regularly on my lunch menu in the restaurant.

Ingredients

1 Simple Lamb Casserole with Onions and New Potatoes recipe, but without the new potatoes
12 new potatoes, peeled
salt<

Europe
France
Main course
Lunch
Mediterranean
Sensational
Winter
Autumn
Gluten-free
Spring

Method

Make the Simple Lamb Casserole with Onions and New Potatoes, but do not add the potatoes.
While the casserole is in the oven, place the new potatoes in a pan, cover with cold water, season with salt and cook for 10-15 minutes until soft.
Bring a pan of salted water to the boil and cook the peas for 2 minutes. Remove with a slotted spoon and plunge int