Glazed pork chop with peppers and herb dressing

Name: Glazed pork chop with peppers and herb dressing
Yield: Serves 4
Ingredients: 1 tablespoon honey; 1 tablespoon soy sauce; 1 tablespoon red wine vinegar; salt and freshly ground black pepper; 100 ml extra virgin olive oil; 2 tablespoons tomato purée; salt and freshly ground black pepper; 1 tablespoon capers, chopped; 1 tablespoon Dijon mustard; juice of ½ lemon; 1 garlic clove, crushed; ¼ bunch fresh flat leaf parsley, finely chopped; Chargrilled Pork Chop with Sweet and Sour Peppers recipe; ¼ bunch fresh mint, finely chopped; ¼ bunch fresh basil, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

The glaze for this pork is a versatile marinade that works with chicken, rabbit or beef. Smear it over the meat 5 minutes before it finishes cooking. The herb dressing is delicious with seafood.

Ingredients

Chargrilled Pork Chop with Sweet and Sour Peppers recipe

Main course
Sensational

Method

To make the herb dressing, combine all the ingredients in a bowl and season to taste.
For the glaze, mix the ingredients together in a bowl.
Cook the sweet and sour peppers.
Preheat the oven to Gas Mark 6/200°C.
Griddle th