Home smoked duck breast with chicory and lentil salsa

Name: Home smoked duck breast with chicory and lentil salsa
Yield: Serves 4
Ingredients: 4 duck breasts; 1 Lentil recipe; 25 ml olive oil; salt and freshly ground black pepper; 1 Caramelised Chicory recipe; 20 g fresh tea leaves (Lapsang Souchong or Darjeeling); salt and freshly ground black pepper; 20 g fresh tea leaves (Lapsang Souchong or Darjeeling); 20 g fresh tea leaves (Lapsang Souchong or Darjeeling); ½ bunch spring onions, finely chopped; 1 tablespoon sherry vinegar; 1 tablespoon chopped fresh coriander; 1 red pepper, de-seeded and finely chopped; 4 rashers streaky bacon, finely chopped; ½ red chilli, de-seeded and finely chopped; 1 green pepper, de-seeded and finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

Smoking food at home is a lot easier than it sounds. All you need is a metal steamer lined with aluminium foil. Once you’ve got the hang of it, try smoking fresh mackerel or salmon - delicious!

Ingredients

Main course
Gluten-free
Sensational

Ingredients

Method