Wild mushrooms and caramelised onions on brioche

Name: Wild mushrooms and caramelised onions on brioche
Ingredients: 2 large onions, cut in half and finely sliced; 1 garlic clove, crushed; 50 ml olive oil; 40 ml white wine vinegar; 1 tablespoon caster sugar; salt and freshly ground black pepper; salt and freshly ground black pepper; juice of ½ lemon; a sprig of fresh thyme, leaves stripped and chopped; 300 g mixed wild mushrooms, washed; 20 g unsalted butter; a handful of Parmesan shavings; 4 x 2 cm thick slices brioche

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

This is my version of mushrooms on toast - a classic!

Ingredients

50 ml olive oil
2 large onions, cut in half and finely sliced
1 garlic clove, cru

Side dish
Starter
Vegetarian
Simple

Method

Heat the olive oil in a pan and add the onions and garlic. Season, cover with a lid and cook on a low heat for 15 minutes. Add the vinegar and sugar and cook for a further 5 minutes.
Melt the butter in a frying pan and fry the mushrooms, Season, add the thyme and cook for 3-4 minutes. Add a squeeze of lemon juice.
To serve, toast the brioche, place a