Crisp baked goat’s cheese with pears and chicory

Name: Crisp baked goat’s cheese with pears and chicory
Yield: Serves 4
Ingredients: 25 g black or white sesame seeds; 25 g black or white sesame seeds; 4 fresh basil leaves; 100 g unsalted butter, melted; 2 medium free range egg yolks; 1 Caramelised Pears, Chicory and Grilled Goat’s Cheese recipe; 8 slices white bread

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

Have you ever brought a loaf of bread and not quite finished it before the last pieces start to go stale? Well, this recipe is a fantastic way of using up all those last slices. At Pearl I fill the goat’s cheese with slices of truffle for a truly decadent experience.

Ingredients

8 slices white bread
2 medium free range egg yolks
1 Caramelised

Side dish
Sensational
Vegetarian

Method

Preheat the oven to Gas Mark 6/200°C.
Using a round cutter slightly larger than the goat’s cheese, cut eight circles out of four of the slices of bread. With a rolling pin, roll out the other four slices of bread until thin. Cut off the crusts with a k