Spring vegetables ‘en papillote’

‘En papillote’ means ‘in a parcel’. Normally it’s a method used for cooking seafood, but cooking vegetables this way is different and delicious. You don’t lose any of the goodness of the vegetables and the flavours combine to make a tasty dish. Come up with your own combination, just remember that all the ingredients you add to the parcel have to cook in around the same time. Also, think carefully about the combination of the flavours. Apart from that, be creative!