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Jun Tanaka

Warm rich chocolate pudding

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Simple to Sensational
Simple to Sensational

By Jun Tanaka

Published 2010

  • About

This dish is a guaranteed crowd pleaser. Remember, when buying chocolate you get what you pay for, so use the best quality chocolate you can afford.

Ingredients

  • unsalted butter, softened, for greasing
  • 75 g plain flour, plus extra for flouring the ramekins
  • 125 g unsal

Method

  1. Using a pastry brush, apply a thin coating of butter to the inside of four medium ramekins (if you do not have ramekins, teacups will do). Cover the buttered insides with a light dusting of flour, tapping the sides and shaking out any excess flour. Place the ramekins in the fridge until required.
  2. Place the diced butter and chocolate into a heatproof bowl and pl

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