Chilled summer rhubarb crumble

Name: Chilled summer rhubarb crumble
Yield: Serves 4
Ingredients: 1 x Crumble recipe; vanilla ice cream, to serve; 1 x Poached Rhubarb recipe, but leaving the rhubarb whole; 125 ml double cream; 1 vanilla pod, split and seeds removed and kept, or one drop of vanilla extract; iced water; 125 ml milk; 45 g caster sugar; 1 vanilla pod, split and seeds removed and kept, or one drop of vanilla extract; 5 medium free range egg yolks

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

I know it’s tempting just to buy a packet of ready made custard but, believe me, home made custard with fresh vanilla is a world apart and, once you’ve mastered it, it’s incredibly versatile.

Ingredients

1 x Poached Rhubarb recipe, but leaving the rhubarb whole
1 x Crumble recipe
vanilla ice cream, to serve

Dessert
Summer
Sensational
Vegetarian

Method

Preheat the oven to Gas Mark 3-4/170°C.
Make the poached rhubarb, but this time leave it in the liquid to cool down.
Make the crumble, but this time place on to a baking tray and