Baked figs with rosemary and cream cheese mousse

Name: Baked figs with rosemary and cream cheese mousse
Yield: Serves 4
Ingredients: 4 figs (use purple ones when in season); 4 sprigs of fresh rosemary; 50 g caster sugar; 200 ml double cream; seeds from 1 vanilla pod (see Tip); 200 g cream cheese, at room temperature; 1 tablespoon runny honey; 20 g demerara sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

You can make this in 10 minutes! Purple figs have the best flavour and when you buy them give them a little squeeze to make sure they’re ripe.

Ingredients

For the baked figs

4 figs (use purple ones when in season)
4 sprigs of fresh rosemary
1 tab

Dessert
Simple
Vegetarian
Gluten-free

Method

To make the cream cheese mousse, place the vanilla seeds in a bowl with the cream cheese and sugar and mix lightly. Pour the double cream into a bowl and whisk to soft peaks. Using a spatula, gently fold the cream into the cream cheese. Place in the fridge until needed.
Preheat the oven to