Apple and walnut crêpes with clotted cream

Name: Apple and walnut crêpes with clotted cream
Yield: Serves 4
Ingredients: 200 ml double cream; 100 g caster sugar; 60 g toasted flaked walnuts; zest and juice of ½ unwaxed lemon; 40 g caster sugar finely grated; 4 Granny smith apples, peeled, cored and cut into 1 cm cubes; 20 g unsalted butter; 1 large Bramley apple; 100 g plain flour; a pinch of salt; 1 medium free range egg yolk; 1 medium free range egg; 300 ml milk 2; 200 g thick clotted cream; sunflower or vegetable oil, for cooking crepes; sunflower or vegetable oil, for cooking crepes; sunflower or vegetable oil, for cooking crepes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple to Sensational

By Jun Tanaka

Published 2010

About

Crêpes are always popular. Making wafer-thin crêpes can be a little tricky to begin with but it will get easier. The key is having a good non-stick pan. They’re not expensive and it’s worth investing in one.

Ingredients

sunflower or vegetable oil, for cooking crepes
200 g thick clotted cream

Dessert
Microwave
Vegetarian
Simple

Method

Make the crêpes. Pour the ingredients into a bowl and whisk thoroughly. Pour the batter through a fine sieve into a bowl, cover with cling film and place in the fridge for 1-2 hours.
Put a crêpe pan on a high heat and add a teaspoon of oil. Swirl the pan to distribute the oil. Once the oil is hot, pour a ladleful of batter into the pan, swirling the pan at the