Frozen Chocolate Sand with Chocolate Mousse filled Chocolate Shell

Name: Frozen Chocolate Sand with Chocolate Mousse filled Chocolate Shell
Ingredients: 280 g (1¼ cups) water; 28 g (⅓ cup) cocoa powder; 150 g (5.3 ounces) chocolate 64%, chopped; 80 g (⅓ cup) egg yolks; 90 g (⅓ cup and 2 Tbsp) granulated sugar; 28 g (2 Tbsp) atomized glucose; 375 g (1½ cups and 1½ Tbsp) heavy cream, whipped to soft peaks; 224 g (1 cup) praline paste; 28 g (2 Tbsp) unsalted butter, softened; 224 g (8 ounces) feuilletine; Chocolate dome molds; Dark chocolate; Gold powder

Preparation info

Yields
12
servings

Difficulty
Easy

Appears in

Bachour Simply Beautiful

By Antonio Bachour

Published 2014

About

Ingredients

Frozen Chocolate Sand

112 g (½ cup) heavy cream
280 g (1¼ <

Vegetarian

Method

Frozen Chocolate Sand

Bring cream, water, sugar and cocoa powder to boil in a small pot. Slowly pour hot mixture over chocolate and whisk until smooth. Transfer to a Pacojet beaker and freeze for 24 hours. Process beaker of chocolate in the Pacojet. Store in freezer. With a fork, scrape chocolate to achieve a sand-like consistency.