Molten Chocolate Cake

Name: Molten Chocolate Cake
Ingredients: 448 g (16 oz) semi sweet chocolate, chopped (Valrhona Caraibe 66% preferred); 448 g (2 cups) unsalted butter, softened; 8 large eggs; 8 large egg yolks; 75 g (½ cup and 2 Tbsp) all-purpose flour; 504 g (2 cups) raspberry puree; 5 g (1 Tbsp) agar agar; 84 g (⅓ cup and 1½ Tbsp) granulated sugar

Preparation info

Yields
24
servings

Difficulty
Easy

Appears in

Bachour Simply Beautiful

By Antonio Bachour

Published 2014

About

Ingredients

Molten Chocolate Cake

448 g (16 oz) semi sweet chocolate, chopped (Valrhona Caraibe 66% preferred)
448 g

Cake
Vegetarian
Low carb

Method

Molten Chocolate Cake

Chill 24 molds in the refrigerator. Once chilled, brush molds with the softened butter a half tray at a time. Chill again, then dust with flour, shaking to remove all the excess.

Melt chocolate and butter over a double boiler, whisking occasionally until melted. Set aside, keeping the chocolate mixture warm, but not extremely h