Yuzu Tart

Name: Yuzu Tart
Ingredients: 240 g (1 cup and 1 Tbsp) unsalted butter, cold, diced; 180 g (1½ cups) confectioner’s sugar; Pinch of salt; 56 g (½ cup) almond flour; 470 g (4 cups) all-purpose flour; 100 g (2 each) extra large eggs; 168 g (¾ cup) heavy cream; 70 g (¼ cup and 1 Tbsp) yuzu juice; 504 g (18 ounces) white chocolate, melted

Preparation info

Yields
24
servings

Difficulty
Easy

Appears in

Bachour Simply Beautiful

By Antonio Bachour

Published 2014

About

Ingredients

Sable Pastry

240 g (1 cup and 1 Tbsp) unsalted butter, cold, diced
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Pie
Vegetarian

Method

Sable Pastry

Preheat oven to 157°C (315°F). In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and both flours. Add eggs and beat to combine, being careful not to over mix. Roll out between two sheets of