Valrhona Dulcey Chocolate and Apricot Truffles

Chocolate Truffle Shell

Chop chocolate into small pieces. The smaller the pieces, the quicker it will melt and temper. Reserve about 25-30% of the chocolate. No need to be exact, you just want enough unmelted, chocolate to start the seeding process. Place remaining 70-75% of chopped chocolate in a microwave-safe bowl and microwave on half-power for 4-5 minu