Lemon Meringue Pie

Lemon Curd

Combine lemon juice and agar agar in a saucepan and bring to a boil. In a bowl, whisk to combine sugar and eggs and pour in hot liquid to temper. Return mixture to saucepan and bring to a boil, whisking constantly, until thickened. Transfer to a blender and process on low speed until smooth. Add butter slowly to incorporate. Pour mixture into 2-i