Antonio Bachour

Almond Cake with Berries

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Preparation info
  • Yields

    24

    servings
    • Difficulty

      Easy

Appears in
top 1000Bachour Simply Beautiful
Bachour Simply Beautiful

By Antonio Bachour

Published 2014

  • About

Ingredients

Almond Cake

  • 170 g (¾ cup) almond paste
  • 170 g (¾

Method

Almond Cake

Preheat oven to 162°C (325°F). Lightly grease a half baking sheet, line with parchment paper, then grease the parchment as well.

In a small bowl, beat together almond paste, butter, sugar and vanilla until light and smooth. Add