White Chocolate Brioche Pudding

White Chocolate Brioche Pudding

Bring heavy cream to a boil in a medium-sized saucepan. Meanwhile, whisk to combine egg yolks and sugar in a stainless steel mixing bowl until it changes color. Add the yolk-sugar mixture to the hot cream. Cook like a crème anglaise, stirring constantly until the mixture reaches 85°C (185°F). Immediately pour over white choco