Banana Mousse with Peanut Butter Moss and Banana Yogurt Sorbet

Banana Mousse

Soak gelatin in ice water until softened; squeeze out excess water and set aside. In a saucepan, caramelize bananas with light brown sugar and banana liqueur, then puree in blender. Stir in gelatin to dissolve. Set aside to cool. Whip cream to medium peaks and fold into banana mixture. Pour into ring molds and freeze. Remove from freezer refri