Cherry Semifreddo Popsicle

Name: Cherry Semifreddo Popsicle
Ingredients: 4 large eggs; Pinch kosher salt; 453 g (2 cups) heavy cream, whipped to soft peaks; 125 g (4.4 ounces) halved cherries; 60 g (½ cup and 2 Tbsp) almond flour; 200 g (¾ cup and 2 Tbsp) cherry puree; 28 g (2 Tbsp) granulated sugar; 2 g (1 tsp) agar agar; 100 g (⅓ cup and 2 Tbsp) unsalted butter, melted; 100 g (¾ cup and 1 Tbsp) confectioner’s sugar; 20 g (3¾ tsp) pistachio paste; 100 g (⅓ cup and 2 Tbsp) egg whites; 100 g (¾ cup and 2½ tsp) all-purpose flour

Preparation info

Yields
24
pops

Difficulty
Easy

Appears in

Bachour Simply Beautiful

By Antonio Bachour

Published 2014

About

Ingredients

Cherry Semifreddo

4 large eggs
Pinch kosher salt
226 g (1

Vegetarian

Method

Cherry Semifreddo

Whisk eggs, salt and sugar over a double boiler and continue to cook, whisking often, to reach 76°C (170°F). Transfer mixture to the bowl of a stand mixer fitted with a whisk attachment and whip until thick and cool. Fold in cherry puree and whipped cream until smooth.

Ingredients

Cherry Semifreddo

Method

Cherry Semifreddo

Compressed Cherries