Banana Napoleon with Coconut Snow and Banana Caramel

Name: Banana Napoleon with Coconut Snow and Banana Caramel
Ingredients: 8 sheets phyllo dough; 224 g (1 cup) Caramel Sauce (recipe below); 80 g (3 ounces) tapioca maltodextrin; 120 g (½ cup) coconut oil; 28 g (¼ cup) confectioner’s sugar; 896 g (4 cups) whole milk; 100 g (⅔ cup and 1 tsp) cornstarch; 200 g (¾ cup and 2 Tbsp) egg yolks; 2 silver gelatin sheets (or 4 g powdered gelatin, as directed on package); 2 silver gelatin sheets (or 4 g powdered gelatin, as directed on package); 100 g (⅓ cup and 2 Tbsp) unsalted butter; 224 g (1 cup) heavy cream; 180 g (¾ cup) granulated sugar; 2 ripe bananas, sliced

Preparation info

Yields
24
servings

Difficulty
Easy

Appears in

Bachour Simply Beautiful

By Antonio Bachour

Published 2014

About

Ingredients

Phyllo Sheets

8 sheets phyllo dough
224 g (1 cup) unsalted butter, melted
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Pie
Low calorie

Method

Phyllo Sheets

Preheat oven to 177°C (350°F). Place a sheet of phyllo on a parchment lined baking sheet. Brush with butter and drizzle with caramel sauce. Repeat process with six more sheets and top with a final sheet of dough. Complete the final la