Stout Spice Cake with Brown Butter Ice Cream & Caramelized Apple

Name: Stout Spice Cake with Brown Butter Ice Cream & Caramelized Apple
Ingredients: 262 g (1 cup and 2 tsp) stout beer; 112 g (½ cup) canola oil; 252 g (¾ cup) molasses; 2 large eggs; 10 g (1 Tbsp) baking powder; 65 g (¼ cup and ¼ Tbsp) brown sugar; 300 g (2½ cups) all-purpose flour; 6 g (2 tsp) allspice; Pinch of salt; 1,360 g (6 cups) whole milk; 10 g (1 Tbsp) ice cream stabilizer; 453 g (2 cups) granulated sugar; 24 large egg yolks; Pinch of kosher salt; 1,360 g (6 cups) heavy cream; 100 g (⅓ cup and 1 Tbsp) butter, melted; 100 g (¾ cup and 1½ Tbsp) icing sugar; 6 g (2 tsp) ground cinnamon; 100 g (⅓ cup and 1 Tbsp) egg whites; 100 g (¾ cup and 2 Tbsp) flour; 28 g (2½ Tbsp) clarified butter; 4 Granny Smith apples, peeled, cored, and cut into 6 wedges; 56 g (2½ Tbsp) honey; 112 g (½ cup) white wine; 150 g (⅔ cup) unsalted butter; 20 g (2 Tbsp) milk powder; 84 g (3 ounces) tapioca maltodextrin; 1 apple, peeled, cored and diced; 56 g (¼ cup) apple juice

Preparation info

Yields
24
servings

Difficulty
Easy

Appears in

Bachour Simply Beautiful

By Antonio Bachour

Published 2014

About

Ingredients

Stout Spice Cake

262 g (1 cup and 2 tsp) stout beer

Cake
Vegetarian

Method

Stout Spice Cake

Preheat oven to 350°F. Mix dry and wet ingredients separately and combine, whisking until smooth. Pour into a half baking sheet lined with a nonstick mat.