Lemon Curd, Pistachio Microwave Sponge Cake & Green Apple Sorbet

Name: Lemon Curd, Pistachio Microwave Sponge Cake & Green Apple Sorbet
Ingredients: 224 g (1 cup) Greek yogurt; 28 g (1½ Tbsp) simple syrup; 150 g (⅔ cup) heavy cream; 220 g (1 cup) pistachio paste; 180 g (¾ cup) egg whites; 60 g (½ cup and 2 Tbsp) almond flour; 4 g (1 tsp) agar agar; 270 g (5 each) large eggs; 350 g (1½ cups) unsalted butter; 1 large egg white; 224 g (1¾ cups and 1½ Tbsp) green pistachios; 1 frozen unbaked French baguette; Olive oil, as needed; 280 g (1¼ cups) water; 84 g (3 ounces) atomized glucose; 3 g (1 tsp) sorbet stabilizer; 300 g (1¼ cups) granulated sugar; 1,000 g (4 cups) fresh green apple juice; 28 g (2 Tbsp) lemon juice