Purée of Onion Soup with Thyme Leaves

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


  • 450 g chopped onions
  • 140 g chopped potatoes
  • 45 g


Peel and chop the onions and potatoes into small dice. Measure. Melt the butter in a heavy saucepan. As soon as it foams, add the onions and potatoes; stir until they are well coated with butter. Add the thyme leaves, season with salt and freshly ground pepper, cover with a paper lid (to keep in the steam) and the saucepan lid, and sweat on a low heat for approximately 10 minutes. The potatoes