Orange, Mint and Grapefruit Cocktail

Preparation info
  • serves


    • Difficulty


Appears in
Darina Allen's Simply Delicious Suppers

By Darina Allen

Published 2001

  • About


  • 2 oranges
  • 2 grapefruit
  • 1 tablespoon sugar approx.


Peel and carefully segment the oranges and grapefruit into a bowl. Add the sugar and chopped mint; taste and add more sugar if necessary. Chill. Serve in pretty little bowls or, alternatively, arrange the segments of orange and grapefruit alternately on the plate in a circle; pour a little juice over the fruit. Garnish with a sprig of fresh mint.